Who am I?

I've been working in restaurants since I was 12 years old, so hospitality has always felt like home. I fell in love with the energy of a busy dining room, the stories shared around a table, and the way great food and wine have a way of bringing people together.

I actually studied psychology in college, but everything changed after a trip to Brazil. That experience sparked a curiosity about wine that quickly turned into an obsession. I came home determined to learn everything I could, earning my Level One Sommelier certification in 2019 and my Certified Sommelier designation through the Court of Master Sommeliers in 2023.

During the pandemic, I started hosting casual wine classes for friends and quickly realized that teaching was my favorite part of the wine world. Seeing someone's face light up when a concept finally clicks—or when they discover a wine they genuinely love—is what keeps me coming back.

Today, my mission is simple: make wine feel fun instead of intimidating. No pretentious jargon, no pressure to know the "right" answer—just great bottles, good conversation, and helping people feel more confident exploring what's in their glass.