Who am I?

I’ve worked in hospitality since I was 12, drawn to the energy of restaurants and the connection they create. While pursuing a psychology degree, a transformative trip to Brazil shifted my path toward wine. I returned home, dove into education, and earned my Level One Sommelier certification in 2019 and Certified Sommelier designation in 2023 through the Court of Master Sommeliers.

During the pandemic, I began hosting small wine classes and discovered a passion for teaching. Today, my focus is on making wine approachable—removing the intimidation, building confidence, and helping others truly enjoy what’s in their glass.